Description: To deepen the understanding of vocational education among more junior high school students, our school is holding an information session. This session aims to provide students, parents, and fellow educators with insights into our school's educational philosophy and the unique features of our culinary program. Therefore, we have scheduled an information session for Saturday, April 18, 2020, in the morning at our school (see Attachment 1). Additionally, starting from the 2020 academic year, we are introducing the "Shin Yeh Special Class" in collaboration with the Shin Yeh Culinary Group (see Attachment 2). This program is designed for students with a practical orientation, allowing them to pursue both workplace training and further academic studies concurrently. We also offer off-campus accommodation support with full financial subsidy. We kindly request your school to inform your students. Interested students and parents are welcome to fill out the registration form and fax it, or register online via our school's official website: http://bit.ly/2019kpcs. You may also call our Joint Service Office at (02) 2755-6939 ext. 211 or 311 for inquiries.