Student Affairs Announcement
Kaiping Culinary School 112 Academic Year Junior High School Teacher Vocational Education Seminar_Eat Local Eat Farm School - Teacher Culinary Knowledge Seminar Course
{{ $t('FEZ002') }} Student Affairs Office|
| Description: |
| I. | To help junior high school teachers understand the learning content, teaching characteristics, and career development of the vocational education system. This event integrates "food and agriculture education" to gain a deeper understanding of the vocational education system through hands-on experience, thereby assisting students in making appropriate choices for further education. |
| II. | Date: October 19, 2023 |
| (Thursday) | 08:00-17:00. |
| III. | Target Audience: Junior high school teachers nationwide. |
| IV. | Registration Method: Online registration is required. Please register on the "National Information Network for In-service Teacher Training." Course Name: "Local Food, Farm-to-Table Learning - Culinary Knowledge Training for Teachers." Course Code: 4043835. Registration Deadline: 2023/10/15. The list of participants will be confirmed three days before the course begins. |
| V. | Venue: Kai Ping Culinary School. |
| VI. | For detailed information about the training, please refer to the implementation plan. Inquiries are welcome at 2755-6939 ext. 255. |
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{{ $t('FEZ004') }} 2023-10-04|
{{ $t('FEZ005') }} 2083|