{{ $t('FEZ002') }} Student Affairs Office|
| Description: |
| I. | In accordance with the National Chung Hsing University's letter dated April 30, 113, Xing Nong Zi No. 1131701016. |
| II. | To enhance the organic agriculture knowledge and practical teaching skills of agri-food education teachers, and to strengthen their professionalism, the Organic Agriculture Promotion Center of the university is organizing an "Organic Agri-food Education Teacher Training Course." We cordially invite elementary and secondary school teachers, and those interested in becoming agri-food education teachers, to register. |
| III. | Course information is as follows: |
| (1) | June 5, 113 (Wednesday) 08:45-17:00, "From Organic Agriculture and Environmental Sustainability to Practical Teaching of Organic Agri-food Education," "Tips and Basic Management for Organic Crop Cultivation in School Gardens and Home Gardens," "Practical Training for Organic Crop Cultivation in School Gardens and Home Gardens." Course location: Agricultural Experiment Station, National Chung Hsing University. |
| (2) | July 3, 113 (Wednesday) 08:45-17:00, "Tips and Basic Management for Organic Crop Cultivation in School Gardens and Home Gardens," "From Organic Agriculture and Environmental Sustainability to Practical Teaching of Organic Agri-food Education," "Practical Training for Organic Crop Cultivation in School Gardens and Home Gardens." Course location: Zhulin Branch, Taoyuan District Agricultural Improvement Station. |
| (3) | July 10, 113 (Wednesday) 08:45-17:00, "From Organic Agriculture and Environmental Sustainability to Practical Teaching of Organic Agri-food Education," "Identification, Selection, Storage of Organic Agricultural Products, and Case Sharing of School Agri-food Education," "Practical Training for Production and Culinary Application of Local Organic Crops." Course location: Dongfeng Shisui Organic Farm, Hualien. |
| (4) | July 17, 113 (Wednesday) 08:45-17:00, "From Organic Agriculture and Environmental Sustainability to Practical Teaching of Organic Agri-food Education," "Identification, Selection, Storage of Organic Agricultural Products, and Case Sharing of Culinary Applications," "Practical Training for Production and Culinary Application of Local Organic Crops." Course location: Tainan Taikang Organic Agriculture Zone. |
| (5) | July 31, 113 (Wednesday) 13:30-16:30, "Organic Agri-food Education Course Design and Lesson Plan Writing" (In-person and Online Live Broadcast). Course location: Conference Room, Organic Agriculture Promotion Center, National Chung Hsing University. |
| IV. | Registration Method and Deadline: Online registration is required. For details, please refer to the registration form in the "Services > Latest Activities > Center's Organic Activities" section on the Organic Agriculture Promotion Center website (https://www.oapc.org.tw/2024-0412-organic-agrifood-education/). The registration deadline is June 14, 113, or until full. |
| V. | Course Fee: Free. A deposit of NT$500 is required upon successful registration for in-person courses, which will be fully refunded upon completion of all sessions. |
| VI. | Attached is 1 copy of the "Organic Agri-food Education Teacher Training Course" activity poster. |
{{ $t('FEZ012') }}
{{ $t('FEZ003') }} Invalid date
{{ $t('FEZ014') }} Invalid date|
{{ $t('FEZ004') }} 2024-05-08|
{{ $t('FEZ005') }} 2109|