{{ $t('FEZ002') }} Student Affairs Office|
| Description: |
| I. | In accordance with the letter from the Agricultural Chemicals and Toxic Substances Research Institute, Ministry of Agriculture, No. 1134530522, dated June 11, 2024. |
| II. | To strengthen the food and agriculture education promotion system, communicate accurate knowledge about pesticide residues, enhance public awareness of pesticide residues in Taiwanese fruits and vegetables, increase recognition and support for domestic agricultural products, and promote local consumption of Taiwanese agricultural products, this promotion seminar is organized. Participants are invited from school faculty and staff, lunch program secretaries, government agencies, agricultural associations at all levels, and other interested individuals. |
| III. | Seminar and Registration Method: |
| (1) | This seminar uses online registration. Please visit the website https://reurl.cc/kOkAMx or scan the QR code with your mobile phone to complete the online registration before July 8 (Monday). (The course schedule and registration QR code are detailed in the attachment). |
| (2) | Seminar Method: Webex online video seminar. To ensure the quality of video lectures, each session is limited to 350 participants, on a first-come, first-served basis. |
| IV. | The times for the 2 sessions are as follows. Please choose one session to register: |
| (1) | Session 1: July 16, 2024 (Tuesday), 9 AM - 12 PM. |
| (2) | Session 2: July 23, 2024 (Tuesday), 9 AM - 12 PM. |
| V. | Participants who attend the seminar and complete the online post-test on fruit and vegetable safety knowledge will be granted 3 hours of public servant learning hours and 3 hours of environmental education hours. |
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{{ $t('FEZ004') }} 2024-06-14|
{{ $t('FEZ005') }} 2171|