{{ $t('FEZ002') }} Student Affairs Office|
| Subject: | Forwarding the notice from the Agriculture and Food Agency, Council of Agriculture, Executive Yuan, regarding the subsidy for the "Journey of a Bite-Sized Dish - Seasonal Flavor Exploration (Session 1)" field trip activity organized by the Share Food Education Association, please be informed. |
| Description: |
| 1. | In accordance with the Ministry of Education, Department of Elementary and Secondary Education's letter dated April 13, 115, Ref. No. 1150034259. |
| 2. | The aforementioned activity visits vegetable production areas to understand the operational model of the vegetable supply chain. The aim is to enhance understanding and connection with agricultural producers through field trips, and to increase confidence in the quality, safety, and traceability of domestic vegetables. This, in turn, encourages more schools to select local, healthy, and friendly vegetable ingredients, achieving the dual goals of school-based agricultural and food education and sustainable eating. |
| 3. | Activity details are as follows: |
| (1) | Activity Date: Wednesday, April 29, 115. |
| (2) | Target Audience and Number of Participants: 35 individuals including personnel from the Agriculture and Food Agency and its regional branches, school nutritionists, lunch supervisors, teachers, and other relevant personnel. Registration will be on a first-come, first-served basis. |
| (3) | Registration Method: Online registration (https://reurl.cc/j61jaD). Registration is open from now until Wednesday, April 22. Late registrations will not be accepted. ( |
| (4) | Participants will be granted 4 hours of lifelong learning credit based on the attendance sheet. Please provide your ID number during registration. |
| 4. | Activity Contact Person: Mr. Wang from the Share Food Education Association, Phone: 0989-558-983, Email: ruralcy@gmail.com. |
| 5. | Attached is 1 copy of the registration brochure. |
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{{ $t('FEZ004') }} 2026-04-17|
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