Student Affairs Announcement
The Ministry of Education has commissioned National Cheng Kung University to organize the 115th academic year "Campus Food Ingredient Registration Platform" (hereinafter referred to as the Food Registration Platform) online training course.
{{ $t('FEZ002') }} Student Affairs Office|
| Subject: | Regarding the online education and training courses for the "Campus Ingredient Registration Platform" (hereinafter referred to as the "Platform") in 2026, commissioned by the National Academy for Educational Research to National Cheng Kung University. Please actively register and participate. Thank you for your attention. |
| Notes: |
| I. | In accordance with the letter from the National Academy for Educational Research, No. 1150064187, dated July 9, 2026. |
| II. | To improve the accuracy of school lunch information registration, enhance the operational capabilities of personnel in charge of the Platform, and achieve administrative efficiency, the aforementioned courses are organized. |
| III. | Target audience for the training courses: Personnel in charge of school lunches and school cooperative vendors at public and private senior high schools and below. |
| IV. | Course information is as follows: |
| (I) | First session: |
| 1. | Time: July 21, 2026 (Tuesday), 9:00 AM to 12:00 PM. |
| 2. | Target audience: Publicly managed private schools. |
| (II) | Second session: |
| 1. | Time: July 22, 2026 (Wednesday), 9:00 AM to 12:00 PM. |
| 2. | Target audience: Publicly managed public schools, publicly managed private vendors, and catering vendors. |
| (III) | Third session: |
| 1. | Time: July 29, 2026 (Wednesday), 9:00 AM to 12:00 PM. |
| 2. | Target audience: Publicly managed public schools, publicly managed private vendors, and catering vendors. |
| (IV) | Fourth session: |
| 1. | Time: August 5, 2026 (Wednesday), 9:00 AM to 12:00 PM. |