桃園國民中學 - Announcement Compilation

Announcement Compilation

The 22nd "Kaiping Culinary Master Cup" Creative Cooking Competition of Kaiping Catering Vocational School will be held on December 19, 2020. We sincerely invite your school to participate and assist in publicizing the event.

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Subject:

The 22nd "Kaiping Culinary Master Cup" Creative Cooking Competition will be held on December 19, 2020. We sincerely invite your school to participate and assist in announcing this event.

Details:

1.	Objectives of this event:

(1)	To promote the deep-rooted development of culinary culture.

(2)	To establish a platform for parent-child cooperation and enhance family relationships.

(3)	To introduce culinary education and provide career exploration opportunities.

2.	Competition categories: "Chinese Fried Rice", "Pasta", and "Cake Decoration". With the theme of "Joyful New Year", junior high school students interested in culinary arts are invited to showcase their creativity and prepare dishes that evoke the joy of welcoming the new year.

3.	Competition date: December 19, 2020

(Saturday)

08:00-15:00

4.	Competition venue: Taipei Kaiping Culinary School

5.	Registration period: From now until November 25, 2020 (Wednesday)

6.	The competition rules and registration information are attached. For detailed competition rules, please refer to our school's website (www.kpvs.tp.edu.tw) or contact the liaison: Ms. Zhao Ruifeng, Tel: 02-2755-6939 ext. 211.

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