桃園國民中學 - Announcement Compilation

Announcement Compilation

The 23rd "Kaiping Culinary Master Cup" Creative Cooking Competition of Kaiping Catering Vocational School will be held on November 13, 2021. We sincerely invite your school to participate.

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I.	Purpose of this event:

(一)	(1) To promote the deep rooting of culinary culture.

(二)	(2) To establish a platform for parent-child mutual assistance and cooperation, enhancing family relationships.

(三)	(3) To understand culinary education and provide career exploration.

II.

This year's competition items are divided into three categories: "Chinese Fried Rice," "Italian Pasta," and "Cake Decoration." With the theme of "Turning the Tide with the Ox," we invite junior high school students interested in culinary arts to unleash their creativity and prepare dishes full of blessings and hope, allowing everyone to cast aside the gloom, "turn the tide" from the sluggish atmosphere, and welcome a brand new future!

III.	Competition time: November 13, 2021

(六)	(Saturday) 08:00-15:00

IV.	Competition venue: Kaiping Culinary School, Taipei City

V.	Registration period: From now until October 31, 2021 (Sunday)

VI.	The relevant competition regulations and registration information are attached. For detailed competition rules, please refer to our school's webpage (www.kpvs.tp.edu.tw) or contact the liaison: Ms. Zhao Ruifeng, Tel: 02-2755-6939 ext. 211.

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{{ $t('FEZ004') }} 2021-10-13|

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