{{ $t('FEZ002') }} Student Affairs Office|
| Information regarding this study session: |
| (1) | Date of study session: November 5, 2021 (Friday), from 2:00 PM to 4:00 PM. |
| (2) | Study session topics: The production process of sun-dried salt and the splendor of the salt industry, Life with salt - applications of salt and dietary culture. |
| (3) | Method of study session: Online study session (Meeting link: https://meet.google.com/wju-pwjw-gmf). If there are any changes, you will be notified via email. |
| (4) | Registration method: Please register on the National Teacher In-service Training Network (Course code: 3245160) by November 3, 2021. Participants who attend the entire session will be granted 2 hours of environmental education learning time. |
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{{ $t('FEZ003') }} Invalid date
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{{ $t('FEZ004') }} 2021-10-25|
{{ $t('FEZ005') }} 1119|