Announcement Compilation
Take a bite of local ingredients: Workshop on promoting whole grains in schools - Hsinchu session
{{ $t('FEZ002') }} Student Affairs Office|
| Subject: | Forwarding information about the "One Bite of Local Ingredients: Grains in Campus Promotion Project Sharing Workshop - Hsinchu Session" event organized by the Society of Food Education, please acknowledge. |
| Explanation: |
| 1. | In accordance with the letter from the Society of Food Education dated October 25, 111 (Ref: 享食發字字第1110000054號). |
| 2. | The society will hold the "One Bite of Local Ingredients: Grains in Campus Promotion Project Sharing Workshop" on November 9, 2022. |
| 3. | Location: Large Conference Room, Hsinchu County Stadium (No. 1, Section 1, Fuxing East Road, Zhubei City, Hsinchu County). |
| 4. | Content: This workshop will share recipes and activity lesson plans for using local grains in school lunches. To enhance exchange among nutritionists and their understanding of local ingredient producers, nutritionist Ms. Zhu Xingjin from Qingshui Elementary School in Taichung City will share recipe development, and teacher Ba Weng from Tianpu Tribe in Jianshi Township, Hsinchu County will share the story of millet replanting. |
| 5. | Please see the attachment for detailed workshop information and registration link. |
| 6. | For matters related to this project, please contact Mr. Wang Zhangyi at the society. 02-6636-5870 / ruralcy@foodiedu.org |
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{{ $t('FEZ003') }} Invalid date
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{{ $t('FEZ004') }} 2022-10-31|
{{ $t('FEZ005') }} 1172|