Announcement Compilation
Taoyuan City 112 [First Cherish Chef] Food Waste Reduction Recipe and Teaching Material Selection Activity
{{ $t('FEZ002') }} Student Affairs Office|
| Subject: | This bureau is organizing the "Taoyuan City 112 [First Cherish Chef] Food Waste Reduction Recipe and Teaching Material Selection Activity." We kindly request your assistance in announcing this event and widely inviting teachers and students from your school to participate. Please acknowledge receipt. |
| Description: |
| 1. | To promote public awareness and support for the concept of cherishing food, this bureau is organizing a food waste reduction recipe selection activity for the first time this year, seeking "delicious recipes" and "creative teaching materials" for food waste reduction, to implement the concept of cherishing food while preparing delicious meals. |
| 2. | The details of the selection activity are as follows: |
| (1) | Eligibility: Chefs, teachers, students, industry professionals in the culinary field, individuals interested in promoting culinary or food waste reduction culture, and environmental educators are all welcome to participate. |
| (2) | Selection Categories: |
| 1. | Food Waste Reduction Recipe Category: Limited to individual participants. |
| 2. | Food Waste Reduction Teaching Material Category: Open to individuals or teams. If participating as a team, the maximum number of members is 3. |
| (3) | Selection Method: The selection will be conducted in two stages. The first stage is a written review, and the second stage is an on-site evaluation. |
| 1. | First Stage |
| (1) | Submission Deadline: From the announcement date of the guidelines until June 9, 112. |
| (2) | Participation Method |
| A. | Food Waste Reduction Recipe Category: Participants shall plan at least 1 food waste reduction recipe. A panel of experts and scholars will review the written materials, and up to 20 entries will be shortlisted. |
| B. | Food Waste Reduction Teaching Material Category: Plan at least 4 hours of teaching materials and edit them into a concept video of 30 to 180 seconds. A panel of experts and scholars will review the written materials, and up to 10 entries will be shortlisted. |
| 2. | Second Stage (Finals) |
| (1) | Food Waste Reduction Recipe Category |
| A. | Competition Date: July 13. |
| B. | Competition Method: Participants will cook a creative dish on-site and explain their concept for 3 minutes. The judging panel will score on-site, and the final results will be announced at the awards ceremony. |
| C. | Cooking Time and Portion: 120 minutes for cooking and plating. Prepare a main course for 5 people, divided into 2 portions for plating (1 portion for photography, and 1 portion for the judges). |
| (2) | Food Waste Reduction Teaching Material Category |
| A. | Competition Date: July 11. |
| B. | Competition Method: The submitted videos will be played on the competition day, followed by an on-site explanation of the concept. Judges will score the entries, and the final results will be announced at the awards ceremony. |
| C. | Each team is limited to 10 minutes for the on-site explanation (including video playback). |
| 3. | For any related questions, please contact: Dingze Technology Co., Ltd. Taoyuan City Environmental Education Food Waste Reduction Recipe Selection Team Consultation Hotline (03) 228-9927 or 0905-150732. |
| 4. | The activity guidelines and poster are attached for your reference. |
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{{ $t('FEZ004') }} 2023-04-13|
{{ $t('FEZ005') }} 1151|