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Announcement Compilation

2023 Little Chef Culinary Championship

{{ $t('FEZ002') }} Student Affairs Office|

Subject: Regarding the "2023 Little Master Chef Culinary Competition" organized by the Yuxiu Education Foundation, please inform your subordinates to actively participate. For your reference.
Explanation:  
1. In accordance with the Ministry of Education's Department of Secondary Education's letter dated July 24, 112 (2023), Ref: Tai Jiao Guo Shu Xue Zi Di 1120095580.
2. The Yuxiu Education Foundation has been promoting "Food and Agriculture Education" for a long time, enhancing children's and adolescents' abilities in "cooking with their own hands and eating healthily." This year, in collaboration with the Food Industry Research and Development Institute, a national culinary competition is being held, including pasta dishes, rice dishes, and Chinese dim sum.
3. Event details are as follows:
(1) Competition Theme: Little Master Chef's Signature Dish.
(2) Participants: Children and adolescents aged 8 to 15 from elementary and junior high schools across Taiwan who enjoy cooking and creating dishes. Each team consists of 2 main chefs.
(3) Competition Categories:
1. Creative Pasta Competition Category: Dumplings + Chinese Dim Sum.
2. Creative Rice Competition Category: Fried Rice or Oil Rice + Chinese Dim Sum.
(4) Schedule: The deadline for preliminary written submissions is from now until October 31, 112 (Tuesday) at 5:00 PM. The finals and awards ceremony will be held on December 9, 112 (Saturday) at the Food Industry Research and Development Institute for on-site practical cooking.
(5) Competition Prizes: Scholarships ranging from NT$1,500 to NT$6,000, medals, certificates, and travel and accommodation subsidies for the champion, runner-up, third place, and honorable mentions.
(6) For detailed competition information, please visit the official website of the Yuxiu Education Foundation (https://www.ysed.org.tw/signup-detail/74/).


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{{ $t('FEZ004') }} 2023-07-31|

{{ $t('FEZ005') }} 1296|