Announcement Compilation
112 "Domestic Pork Teaching Teacher Training Course" Activity Brochure
{{ $t('FEZ002') }} Student Affairs Office|
| Subject: | Forwarding the prospectus for the 112th "Domestic Pork Teaching Teacher Training Course" organized by the Taiwan Good Agricultural Practice Development Association, please inform your subordinates and take note. |
| Explanation: |
| One, | Based on the "Pork Industry Leap and Value-Added Development Plan - Strengthening Management and Promoting the Use of Domestic Pork in School Lunches" of the Council of Agriculture, Executive Yuan, 112, and the official document of the Taiwan Good Agricultural Practice Development Association dated July 27, 112, with the reference number You Nong Zi No. 1120003593. |
| Two, | There are various pork products sold on the market. Students still need to truly understand issues related to domestic pork through experience and teaching. Therefore, we have specially invited pork experts, nutritionists, and curriculum design scholars to organize teacher training activities, hoping that through the courses, school teachers and nutritionists can integrate correct knowledge about pork into their teaching. |
| Three, | The participants in this case are teachers and nutritionists from elementary and junior high schools. Please inform your subordinates to participate. Regarding the registration for official (business) leave for participating in the training, please handle it according to your school's authority. |
| Four, | Training course information: |
| (1) | Northern session: August 21, 112 (Monday) at 4th Floor, No. 63, Section 3, Heping East Road, Daan District, Taipei City. |
| (2) | Registration deadline: From now until 5:00 PM on August 15, 112. |
| (3) | If you have any questions regarding registration, please contact Ms. Huang Wan-Zhen, Project Planner, at 02-27470505. |
{{ $t('FEZ003') }} Invalid date
{{ $t('FEZ014') }} Invalid date|
{{ $t('FEZ004') }} 2023-08-01|
{{ $t('FEZ005') }} 1319|