{{ $t('FEZ002') }} Student Affairs Office|
| Description: |
| I. | In accordance with the letter from the Taiwan Good Agricultural Practices Development Association dated September 27, 112 (2023), No. 1120004574, and the Ministry of Agriculture's 112 (2023) "Pork Industry Leap and Value-Added Development Plan - Strengthening Management and Promoting the Use of Domestic Pork in School Lunches" plan. |
| II. | The aforementioned activity will be carried out through campus extension teaching activities. Through actual observation, experience, expert explanations, and guidance on-site, elementary, junior high, senior high, vocational, and university students will understand the rigorous manufacturing processes and quality control of domestic pork products, thereby promoting awareness and use of high-quality domestic pork. |
| III. | Activity Details: |
| (I) | Target Audience: Teachers and students from elementary, junior high, senior high, vocational schools, and universities related to agriculture and food (applications accepted from schools or classes). |
| (II) | Sessions: 15 batches. (Activity is free of charge) |
| (III) | Registration Method: |
| 1. | Activity Brochure Download: https://reurl.cc/V41VrZ |
| 2. | Registration is strictly online (https://reurl.cc/6Q0n10). |
| 3. | For any inquiries regarding registration, please contact Ms. Hong from Water Drop Studio at 0906-085068. |
{{ $t('FEZ012') }}
{{ $t('FEZ003') }} Invalid date
{{ $t('FEZ014') }} Invalid date|
{{ $t('FEZ004') }} 2023-10-06|
{{ $t('FEZ005') }} 1162|