{{ $t('FEZ002') }} Student Affairs Office|
| Description: |
| I. | In accordance with the letter from the Taiwan Good Agricultural Practice Development Association, dated October 18, 112 (2023), No. 1120004874. |
| II. | After various scientific tests and data analysis, the aforementioned project provides schools with recommended cooking processes for improving the quality of rice served in school meals. This aims to enhance the taste of school rice and encourage children's willingness to consume rice. The details of the project's results presentation are as follows: |
| (1) | Date: November 8, 112 (2023) (Wednesday) at 10:00 AM. |
| (2) | Location: 7th Floor Auditorium, Council of Agriculture, Taipei Office (7F, No. 15, Section 1, Hangzhou South Road, Taipei City). |
| III. | The event agenda is attached as an appendix. To facilitate the统计 of attendees, please fill out the participant information online: https://forms.gle/8aEKAQRYc6Ri 1KCB7 |
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{{ $t('FEZ003') }} Invalid date
{{ $t('FEZ014') }} Invalid date|
{{ $t('FEZ004') }} 2023-10-24|
{{ $t('FEZ005') }} 2332|