Announcement Compilation
Forwarding the "Aging Food" MOOC online course offered by National Taiwan Ocean University, which provides 8 hours of professional development credit on the "National Teacher In-service Training Information Network." To enhance learning effectiveness, participants who complete the course and meet the passing standards have a chance to win a silicone placemat designed for the course. Please inform your staff to actively register and learn.
{{ $t('FEZ002') }} Student Affairs Office|
| Description: |
| I. | In accordance with the letter from National Taiwan Ocean University, dated February 13, 2025, No. Hai Jiao Zhong Zi Di 1140002877. |
| II. | This course is designed to meet the physiological and nutritional needs of the elderly. It introduces domestic and international dietary texture grading standards, covers food processing techniques and market trends, and through practical DIY sessions for elderly-friendly foods, participants will be able to plan and prepare meals that meet the health needs of seniors. |
| III. | Course Information: |
| (1) | Instructor: Professor Chang Chun-Ju, Department of Food Science, National Taiwan Ocean University. |
| (2) | Course Content: The course covers physiological and nutritional issues for the elderly, dietary texture grading standards, applications of food processing technology, the current market for elderly-friendly foods, design of elderly-friendly foods, and DIY elderly-friendly food preparation. |
| (3) | Course Period: February 19 to April 14, 2025. |
| (4) | The course is completely free and open to all participants. |
| (5) | Course URL: https://pse.is/GFood25 |
| (6) | How to Attend: Select the course on the "MOOCs Platform (eduMOOCs+)" by the Ministry of Education. For login, please choose the option "Use Education Cloud Account or County/City Account." |
| IV. | "National Teacher In-service Training Information Network": For those who meet the course passing standard (60 points), the "MOOCs Platform (eduMOOCs+)" by the Ministry of Education will automatically sync with the "National Teacher In-service Training Information Network" to issue training hours. |
| V. | To enhance learning effectiveness, the first 100 participants who complete the course and meet the passing standard, and fill out the submitted form, will receive a silicone placemat specially designed for this course. Quantities are limited and available on a first-come, first-served basis! (Form URL: https://www.surveycake.com/s/gAw7d ) |
| VI. | Contact persons for this matter are as follows: |
| (1) | Ms. Hsieh Ho-Chuan, Teaching Center, Office of Academic Affairs: Tel. 02-24622192 ext. 1094, Email: herjuan@mail.ntou.edu.tw. |
| (2) | Mr. Chen Hung-Yi, Teaching Center, Office of Academic Affairs: Tel. 02-24622192 ext. 1099, Email: ed1231@mail.ntou.edu.tw. |
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{{ $t('FEZ003') }} Invalid date
{{ $t('FEZ014') }} 1742-10-30|
{{ $t('FEZ004') }} 2025-02-14|
{{ $t('FEZ005') }} 2078|