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The Agricultural Chemicals and Food Production Division of the Ministry of Agriculture will hold an online seminar on

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Description:  
I. In accordance with the letter from the Agricultural Technology Research Institute, Ministry of Agriculture, No. 1144530345, dated June 18, 114.
II. To improve the food and agriculture education promotion system, communicate correct knowledge about pesticide residues, enhance public awareness of pesticide residues in Taiwanese fruits and vegetables, increase recognition and support for domestic agricultural products, and promote local consumption of Taiwanese agricultural products, this promotional seminar is specially organized. Participants are invited from various government agencies, agricultural associations at all levels, faculty and staff of all schools, lunch secretaries, and interested members of the public.
III. Seminar and Registration Method:
(1) This seminar uses online registration. Please visit the website https://eform.moa.gov.tw/s8kd9fq or scan the QR code with your mobile phone to complete the online registration before July 28 (Monday) (the course schedule and registration QR code are detailed in the attachment).
(2) Seminar Method: Webex online video seminar. To ensure the quality of the video lecture, this session is limited to 500 participants on a first-come, first-served basis.
IV. Upon attending the seminar and completing the online post-test on fruit and vegetable safety knowledge, participants will be granted 3 hours of learning credit for civil servants and 3 hours of environmental education credit.
V. One copy of the aforementioned seminar materials is attached.


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{{ $t('FEZ004') }} 2025-06-26|

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