{{ $t('FEZ002') }} Student Affairs Office|
| Description: |
| I. | In accordance with the letter of the Ministry of Agriculture, Nongfu Zi No. 1140023147, dated July 22, 114. |
| II. | According to Article 2 of the Regulations on Qualifications and Training for Food and Agriculture Education Professionals, to apply for recognition as a food and agriculture education professional, in addition to meeting the qualifications set forth in Articles 3 to 5, one must participate in the common training course for food and agriculture education professionals designated by the Ministry within two years prior to the application date. Therefore, to guide teachers, nutritionists, and farmers engaged in food and agriculture education in thoroughly understanding the latest development trends, frameworks, and content of food and agriculture education, and to combine the expertise of the three parties through the course to achieve the synergistic effect of interdisciplinary cooperation in food and agriculture education, thereby facilitating subsequent applications for recognition as food and agriculture education professionals, this course is specially organized. |
| III. | Information regarding this event is as follows: |
| (1) | Participants: Teachers, nutritionists (including school or nutrition center staff), and farmers engaged in food and agriculture education-related work. |
| (2) | Date and Location: |
| 1. | August 15, 114 (Friday): Conference Room B211, Agricultural Extension Building, Kaohsiung District Agricultural Research and Extension Station, Ministry of Agriculture (Address: No. 2-6, Dehe Road, Changzhi Township, Pingtung County) |
| 2. | August 21, 114 (Thursday): 2nd Floor Auditorium, Horticulture Building, Shulin Branch, Taoyuan District Agricultural Research and Extension Station, Ministry of Agriculture (Address: No. 253, Section 3, Jiayuan Road, Shulin District, New Taipei City) |
| 3. | August 28, 114 (Thursday): 2nd Floor Conference Room, Yilan County Farmers' Association (Address: No. 155, Linsen Road, Yilan City, Yilan County) |
| (3) | This event uses online registration. Those who wish to participate should register online by noon on the registration deadline (see attachment for details). |
| (4) | To maximize the synergistic effect of this event, it is recommended to register at the nearest location. Due to venue limitations, to encourage participation from different fields, if the capacity is reached, admission will be based on the order of registration and consideration of identity. Please pay attention to the pre-event notification email. |
| (5) | This course is part of the "Food and Agriculture Education Promotion Directions and Practical Analysis" course that should be included in the common training hours for food and agriculture education professionals designated by the Ministry. Only upon completion of the entire course will 5 hours of common training for food and agriculture education professionals be recognized. |
| IV. | Please grant official (business) leave to attending personnel according to your responsibilities. |
| V. | Course information is attached. If you have any questions, please contact the commissioned vendor (China Productivity Center, Tel: (02)2698-2989 ext. 03316, 03403). |
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{{ $t('FEZ003') }} Invalid date
{{ $t('FEZ014') }} Invalid date|
{{ $t('FEZ004') }} 2025-07-24|
{{ $t('FEZ005') }} 1442|