Announcement Compilation
Regarding the "Regional Characteristic Food and Agriculture Themed Curriculum Activities" commissioned by the Ministry of Education's National and Preschool Education Administration to National Tsing Hua University, please encourage your subordinates to actively participate.
{{ $t('FEZ001') }} 衛生組長
{{ $t('FEZ002') }} Student Affairs Office|
| Description: |
| I. | In accordance with the Ministry of Education, Department of Elementary and Secondary Education's letter dated August 4, 114, No. 1140074782. |
| II. | The aforementioned activities aim to promote marine and Hakka dietary cultures and food and agriculture education, fostering diverse development in school curricula and professional growth for teachers and nutritionists. The details are as follows: |
| (1) | Session 1: "Marine Dietary Culture - Fish Consumption Class at a Japanese Restaurant." |
| 1. | Time: August 16, 114 (Saturday), 10:00 AM to 12:30 PM. |
| 2. | Location: Kun Sushi (No. 183, Ke Da 2nd St., Zhubei City, Hsinchu County). |
| (2) | Session 2: "Hakka Dietary Culture - Guandong Market - Pickled Mustard Greens with Pork Meatballs." |
| 1. | Time: August 22, 114 (Friday), 10:00 AM to 12:30 PM. |
| 2. | Location: Hsinchu City |
| 3. | Hakka Cultural Hall, 4th Floor (No. 1, Lane 23, Guandong Rd., East District, Hsinchu City, 4th Floor). |
| III. | For inquiries regarding course registration and related information, please contact us via email at agrifoodhsinchu@gmail.com, or call directly: Research Assistant Liu, Tel: 03-5715131 ext. 34536. |
| IV. | Attached are relevant materials for the aforementioned activities (1 copy). |
{{ $t('FEZ012') }}
{{ $t('FEZ003') }} Invalid date
{{ $t('FEZ014') }} Invalid date|
{{ $t('FEZ004') }} 2025-08-08|
{{ $t('FEZ005') }} 1329|