I. To assist junior high school students in understanding the learning content, teaching characteristics, and career development of the vocational education system, this activity aims to provide a deeper understanding through hands-on culinary experience.

Vocational education, expressing oneself through cooking, and creating infinite possibilities for the future.
II. Date of Activity: August 25, 114 (Monday) 09:00–12:00 - Baking.
III. Target Audience: Junior high school students nationwide.
IV. Number of Participants: 30.
V. Registration Method: Online registration. Registration link: https://reurl.cc/74kLyk.

Successful registrants will receive a text message notification on Friday.
VI. Activity Location: Kai Ping Culinary School, Room 102, No. 148, Section 2, Fuxing South Road, Daan District, Taipei City. Check-in at the specified room.
VII. For detailed activity content, please refer to the implementation plan.