Description:
I. This event is combined with the 27th Chef Cup Junior High Competition. Through"Thai Basil Stir-fried Rice"hands-on experience, participants will gain a deeper understanding of vocational education,

expressing themselves through cooking and creating infinite future possibilities.
II. Date: October 18, 2025 (Saturday) 09:00-12:00.
III. Target Audience: Junior high school students nationwide.
IV. Number of Participants: 36.
V. Registration Method: Online registration. Registration link: https://reurl.cc/OrRWkA.

Registration Deadline: October 15, 2025 (Wednesday). Successful registrants will receive an SMS notification every Friday.
VI. Location: Check-in at Classroom 104, Kai Ping Culinary School, No. 148, Lane 2, Section 2, Fuxing South Road, Daan District, Taipei City.
VII. For detailed event information, please refer to the implementation plan. For any inquiries, please contact Teacher Wu at 2755-6939 ext. 255.