Announcement Compilation
The Agricultural Chemicals and Food Safety Research Institute of the Ministry of Agriculture held two "Fruit and Vegetable Safety Training" sessions online via video conference on July 29 and August 5, 115.
{{ $t('FEZ002') }} Student Affairs Office|
| Subject: | Forwarding the "Fruit and Vegetable Safety Agricultural Safety Seminar" organized by the Agricultural Chemicals and Toxic Substances Research Institute, Ministry of Agriculture, to be held online via video conference on July 29 and August 5, 115. Your school is encouraged to register and participate. Please be informed. |
| Details: |
| 1. | In accordance with the letter from the Agricultural Chemicals and Toxic Substances Research Institute, Ministry of Agriculture, No. 1154530348, dated June 18, 115. |
| 2. | To strengthen the promotion system for food and agriculture education, communicate accurate knowledge about pesticide residues, enhance public awareness of pesticide residues in fruits and vegetables in Taiwan, increase recognition and support for domestic agricultural products, and promote local consumption of Taiwanese agricultural products, this promotional seminar is specially organized. It invites participation from various government agencies, agricultural associations, school faculty and staff, lunch secretaries, and interested members of the public. |
| 3. | Registration Method: |
| (1) | This seminar adopts online registration. Please visit https://eform.moa.gov.tw/sdtddap or scan the QR code with your mobile phone to complete the online registration by July 22 (Wednesday). (The course schedule and registration QR code are detailed in the attachment). |
| (2) | Seminar format: Webex online video seminar. To ensure quality of video lectures, each session is limited to 350 participants, on a first-come, first-served basis. |
| 4. | The seminar sessions are scheduled as follows. Please choose one session to register: |
| (1) | Session 1: July 29, 115 (Wednesday), 9:00 AM to 12:00 PM. |
| (2) | Session 2: August 5, 115 (Wednesday), 9:00 AM to 12:00 PM. |
| 5. | Participants who attend the seminar and complete the online post-test on fruit and vegetable safety knowledge will be granted 3 hours of learning credit for public servants and 3 hours of environmental education credit. |
| 6. | For any inquiries regarding this seminar, please contact Ms. Cao at the Agricultural Chemicals and Toxic Substances Research Institute, Ministry of Agriculture, at 04-23302101 ext. 149. |
| 7. | Attached is 1 copy of the seminar brochure. |
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{{ $t('FEZ004') }} 2026-06-23|
{{ $t('FEZ005') }} 113|