{{ $t('FEZ002') }} Student Affairs Office|
| Subject: | Forwarding the "115 Food and Agriculture Education Professional Joint Training Course" organized by the Fisheries Agency, Council of Agriculture, Executive Yuan, commissioned by the Taiwan Fisheries Development Foundation, please be informed. |
| Description: |
| 1. | In accordance with the letter from the Taiwan Fisheries Development Foundation, dated August 18, 115, with reference number 1150000842. |
| 2. | To comply with the promotion of the "Food and Agriculture Education Act" and the "Regulations on Qualifications and Training of Food and Agriculture Education Professionals," and to enhance the professional knowledge and skills of personnel in the fishery industry, educational promotion, and related fields regarding food and agriculture education, the aforementioned course is organized. |
| 3. | This in-person course is "Food and Agriculture Education Promotion Directions and Practical Analysis," lasting 5 hours. The content covers the framework of food and agriculture education policies, enhancement of industry knowledge, and sharing of practical case studies. The target audience for this training includes fishery industry personnel, food and agriculture education promotion unit personnel, school and education-related personnel who have completed the joint training "3-hour online course," or individuals aspiring to engage in teaching, promotion, service, and consultation in food and agriculture education. |
| 4. | Course information is as follows: |
| (1) | Kaohsiung Session: |
| 1. | Date and Time: October 8, 115 (Thursday), 10:00 AM to 4:00 PM. |
| 2. | Location: Le Phare New Zuoying Shared Space, 4th Floor, Multi-functional Exhibition and Performance Stage Area (4F, Global Mall, No. 1, Zhanqian North Road, Zuoying District, Kaohsiung City). |
| 3. | Registration URL: https://reurl.cc/0kj0Ex. |
| (2) | Yilan Session: |
| 1. | Date and Time: October 13, 115 (Tuesday), 10:00 AM to 4:00 PM. |
| 2. | Location: National Yilan University, General Teaching Building, Room 103 (No. 1, Section 1, Shennong Road, Siyuan Village, Yilan City, Yilan County). |
| 3. | Registration URL: https://reurl.cc/Z8G3yW. |
| 5. | This course is by online registration only. Each session has a capacity of 70 participants, on a first-come, first-served basis. Those who are accepted will be notified via email after the registration deadline. Detailed course content and other important information can be found in the attached registration brochure. |
| 6. | Attached is one copy of the "115 Food and Agriculture Education Professional Joint Training Course Registration Brochure." |
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{{ $t('FEZ004') }} 2026-08-20|
{{ $t('FEZ005') }} 5|